The best product requires the best processing facility,
and we have made the investment to meet this challenge.

Our new, state-of-the-art processing plant, was designed to ensure greater adherence to stringent food safety requirements and traceability, and to allow us to process walnuts in a timely and efficient manner; maximizing quality and productivity.

 

Our facility is equipped with the most advance technology that allows us to minimize walnuts kernel damage and to provide the lowest foreign matter content in the industry.

 

Our food safety and quality assurance programs including BRC and HACCP are carefully monitored and continually update by a group of trained professionals.

 

Address: Av. Raúl Labbé 12613 suite 330, Lo Barnechea. Santiago - Chile. Zip code 7690554

Phone: +56 229516601   |   Email: info@lainvernada.com

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